Carrot Green Peas Rava Idli with Coconut Chutney
Carrot Green Peas Rava Idli with Coconut Chutney

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot green peas rava idli with coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Green Peas Rava Idli with Coconut Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot Green Peas Rava Idli with Coconut Chutney is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot green peas rava idli with coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Green Peas Rava Idli with Coconut Chutney:
  1. Take 3 cup rava
  2. Take 1 cup curd
  3. Make ready 1/4 cup boiled green peas
  4. Get 1/4 cup chopped boiled carrot
  5. Prepare 2 tsp ginger chilli paste
  6. Prepare 2 tsp chopped coriander
  7. Prepare 3 tbsp fried kaju
  8. Take 2 tbsp oil
  9. Prepare 1 tsp eno
  10. Take to taste Salt
  11. Prepare as needed Water
Steps to make Carrot Green Peas Rava Idli with Coconut Chutney:
  1. Seasoning for both Idli & Chutney - Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed.
  2. Making of Idli:- - Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes
  3. Making of coconut chutney:- - Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well.

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