Palaveer sauce and fish
Palaveer sauce and fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palaveer sauce and fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palaveer sauce and fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Palaveer sauce and fish is something that I have loved my entire life. They’re fine and they look wonderful.

Palaver sauce or palava sauce or plasas is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria. The word palaver comes from the Portuguese language and means a talk, lengthy debate or quarrel. It is unclear how this led to the name of the stew.

To get started with this recipe, we have to prepare a few components. You can cook palaveer sauce and fish using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palaveer sauce and fish:
  1. Take 2 lb fish( cod, halibut)
  2. Prepare 44 oz can crushed tomato
  3. Get 1 cup garlic cloves
  4. Prepare 1 onion
  5. Get 4 red chile peppers
  6. Prepare 1 red palm oil or oil with 4 teaspoons of tumeric or paprika
  7. Make ready 1 season salt
  8. Make ready 1 old bay seasoning
  9. Get 1 ginger
  10. Make ready 16 oz thawed frozen spinach
  11. Make ready 16 oz thawed frozen greens

Lao Street Food - GIANT STICKY RICE Feast and Stuffed Chili Fish in Vientiane, Laos! Palaver sauce has an interesting story behind how this dish is named as such. Learning from the South of Sahara cookbook, the word Palaver comes Everyone will gather around big pot and adding in their own ingredients in there. Palaver sauce often involved varieties of meat and even fishes, vegetables.

Steps to make Palaveer sauce and fish:
  1. Season fish with old bay seasoning and cut in quarters
  2. Crush garlic cloves and chop onion
  3. Heat oil in pot and add garlic and onions
  4. Once onions are translucent add fish and cook for ten minutes
  5. Add tomatoes, greens, and spinach and peppers to pot
  6. Add all other seasons to pot and season to your taste
  7. Cook for twenty minutes stirring occasionally
  8. Once its done serve over rice or potatoes

This recipe can be used for beef, chicken or fish. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Palaver Sauce Stew Widely Eaten West. Tuhansia uusia ja laadukkaita kuvia joka päivä. Palaver Strings is a musician-led string ensemble and nonprofit organization based in Portland, ME. Palaver sauce or palava sauce or plasas is a type of stew eaten in West Africa , including Ghana , Sierra Leone and Nigeria.

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