Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger fried pork meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Fried Pork Meatballs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ginger Fried Pork Meatballs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger fried pork meatballs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Fried Pork Meatballs:
- Prepare 400 grams Thinly sliced pork offcuts
- Take 1 Scallion
- Prepare 1 ●Egg
- Get 1 tbsp ●Katakuriko
- Take 1 tbsp ●Soy sauce
- Get 3 tbsp ★Soy sauce
- Take 3 tbsp ★Mirin
- Get 1 thumb-sized knob Ginger
Steps to make Ginger Fried Pork Meatballs:
- Ground up the pork in a food processor. Finely chop the green part of the scallion. Grate the ginger.
- Put half of the juice from the grated ginger into a bowl. Add the ground pork, chopped scallions, and the ● ingredients and knead together.
- Oil a frying pan. Divide the meat mixture into 16 balls and add to the pan. Turn the heat on medium. When they start to sizzle, cover with a lid.
- Mix together the remaining ginger and ★ ingredients. When the meat becomes white, flip over, pour in the sauce, and continue cooking until the sauce is reduced.
So that is going to wrap it up with this special food ginger fried pork meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
