Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables.
To get started with this recipe, we must prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Take 2 servings Hot cooked rice
- Take 100 grams Silken tofu
- Prepare 5 leaves Cabbage
- Make ready 40 grams Tempura crumbs
- Prepare 2 Egg
- Take 1/2 tbsp Sesame oil
- Get 1 Nori seaweed flakes
- Get Sauce
- Take 150 ml Water
- Take 1/2 tsp Dashi stock granules
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Hon-mirin
- Make ready 1 tbsp Sugar
Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice. This stir fry has some indian seasoning in them which not only makes it super fragrant but adds nice crunch to the dish. Dip sage into the tempura batter.
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
You can do half the leaf or the entire leaf. If you dip the whole leave in. Hold on to the stems and let them stick to the sides of the bowl. Hold onto the stem and drop them into the hot oil. Allow the tempura to cool on a wire rack so they don't get soggy.
So that’s going to wrap this up for this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
