Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- Take 1 red apple
- Take 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Get 100 ml greek yogurt
- Prepare Salt
- Make ready Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Make ready Flat leaf parsley (optional)
- Prepare Lettuce (I had some salad mix that I used for it)
- Make ready Dried oregano
Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red. Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe. Braised Red Cabbage with Sausage and Apples Recipe. Open-Face Chicken Burgers with Basil Mayonnaise Recipe.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
So that’s going to wrap it up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
