Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kesari rasmalai topping with crunchy nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kesari Rasmalai topping with crunchy nuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kesari Rasmalai topping with crunchy nuts is something which I’ve loved my whole life. They’re fine and they look fantastic.
Make halwaai jaise kesari rasmalai at home! What about these soft and spongy CHENNA balls dipped in silky smooth RABRI. A dessert with which you cannot get over for sure!
To begin with this particular recipe, we have to first prepare a few components. You can cook kesari rasmalai topping with crunchy nuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesari Rasmalai topping with crunchy nuts:
- Take 1 liter milk
- Get 1 tbsp lemon juice
- Make ready 1/2 cup sugar
- Get 1 pinch saffron
- Get 1 tbsp crunchy caramelized nuts
Rasmalai is a very famous Indian dessert made from paneer (Indian cottage cheese) balls cooked in milk and Rasmalai is a dessert which is best served chilled. Rasmalai is a popular Bengali dessert where flattened cottage cheese balls are cooked in sugar syrup and then soaked in sweet, saffron flavored milk syrup. Rasmalai is a popular Indian dessert which hailes from Indian state of Bengal. Ras' (रस) means juice and 'malai' means fresh cream.
Instructions to make Kesari Rasmalai topping with crunchy nuts:
- First boil milk now add lemon juice make a paneer
- Kneaded the paneer to make a smooth dough and make a small balls
- On another hand male a sugar syrup put all paneer balls into the sugar syrup and boil 10 minutes
- After that rasgulla dip in the Rabri for 2 hours see the pics
Rasmalai Recipe - It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts…Its yum combo!! You can check the homemade rasgullas recipe , but you can use store. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk.
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