Steam Cooked Spring Cabbage and Sakura Shrimp
Steam Cooked Spring Cabbage and Sakura Shrimp

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam cooked spring cabbage and sakura shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steam Cooked Spring Cabbage and Sakura Shrimp is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam Cooked Spring Cabbage and Sakura Shrimp is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steam cooked spring cabbage and sakura shrimp using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Cooked Spring Cabbage and Sakura Shrimp:
  1. Make ready 150 grams Spring cabbage
  2. Make ready 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
  3. Prepare 1/2 piece Ginger
  4. Make ready 1 tbsp Sesame oil
  5. Get Seasoning ingredients:
  6. Get 3 tsp Sake
  7. Get 2 tsp Mirin
  8. Get 1 1/2 tsp Usukuchi soy sauce
  9. Take 1 tsp Sugar (optional)
Steps to make Steam Cooked Spring Cabbage and Sakura Shrimp:
  1. Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
  2. Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
  3. Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
  4. When the cabbage is as tender as you like, it's done.

So that is going to wrap this up with this exceptional food steam cooked spring cabbage and sakura shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!