Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork wet fry with ugali#4 weeks challenge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked. Add chopped onions in the same sufuria and fry till fragrant.
Pork wet fry with ugali#4 weeks challenge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork wet fry with ugali#4 weeks challenge is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork wet fry with ugali#4 weeks challenge using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pork wet fry with ugali#4 weeks challenge:
- Make ready 500 g pork cubed 1 large onion finely chopped 2 gloves of garli
Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat. Drain the excess oil into a container leaving only a half teaspoonful.
Steps to make Pork wet fry with ugali#4 weeks challenge:
- Place the chopped pork in a Sufuria or saucepan and place on medium heat. - - Add a teaspoonful of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by pork fat. - - Drain the excess oil into a container leaving only a half teaspoonful. - - Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes. - - Add the chopped tomatoes and stir in between until all the onions are crushed forming a thi
The pork, especially the wet fry, was simply sumptuous. We had to ask for another piece of ugali as it was hard to stop munching the stuff. It was very well spiced with liberal chunks of onion that really brought out the pork flavour. Another misconception about pork that people need to walk away from, is the fact that pink pork raises alarm. As a result, people have been consuming overcooked pork which is tough, dry and flavourless.
So that is going to wrap this up with this exceptional food pork wet fry with ugali#4 weeks challenge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
