Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aval payasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aval Payasam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aval Payasam is something that I have loved my entire life. They’re nice and they look fantastic.
I made this easy aval payasam as aval or rice flakes is said to be Lord Krishna's favourite. I usually prefer jaggery to sugar as it is rich in iron and is also a healthier option than sugar. Home » MICROWAVE COOKING » Aval payasam recipe, Rice flakes payasam recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aval payasam using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aval Payasam:
- Take 1 cup Poha/Beaten Rice
- Get 700 ml full cream Milk
- Make ready 1/2 cup Sugar
- Get 1 tbsp Raisins
- Get 1 tbsp Cashews
- Take 1 tbsp Almond flakes
- Get 1/4 tsp Cardamom powder
- Make ready 1 tsp Rose essence
- Make ready 1 tbsp Ghee
Like the Semiya payasam i had shared some days back, this aval. In this video we will see how to make aval payasam recipe in tamil. This aval paal payasam is quick and easy to make recipe which can be made with a handful..payasam how to make aval payasam with step by step photo and video recipe. south indian cuisine deals with several dessert recipes which are either categorised as kheer or payasam. it can be.
Instructions to make Aval Payasam:
- Heat ghee in a pan and fry cashews and raisins.
- Boil milk on low flame till it becomes thick.
- Wash and strain poha.
- Add wet poha in milk and mix well.
- Add cardamom and cook on low flame till it starts thicken.
- Add sugar and mix well.
- In last, add rose essence and switch off the flame.
- Garnish with fried cashews, raisins and almond flakes and serve.
Aval Payasam or Poha Kheer is a simple and easy South Indian pudding or dessert that usually made during festivals such as Gokulashtami, Navratri and Ganesh Chaturthi. Aval Payasam is a traditional kheer or pudding made of flattened rice especially on the occasion of Serve the Aval Payasam Recipe as a Dessert for a festive occasion or just as ending dessert after. This Aval Payasam with jaggery is also an conventional payasam vareity. This is one of the quick and easy payasam and also very delicious. Aval payasam is a quick and easy to make dessert / pudding.
So that’s going to wrap this up for this exceptional food aval payasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
