Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scallop and prawn risotto with chorizo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Scallop and Prawn Risotto with Chorizo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Get 150 grams fresh scallops
  2. Get 175 grams king prawns
  3. Make ready 100 grams chorizo cubed
  4. Get 125 grams frozen peas
  5. Make ready 1 stick celery finely chopped
  6. Get 1 small red onion finely chopped
  7. Take 25 grams butter
  8. Prepare 150 grams risotto rice
  9. Get 400 ml veg stock
  10. Take 1 medium bunch of fresh basil chopped
  11. Prepare 100 ml white wine
  12. Take 1 lemon
  13. Prepare 1 pinch salt and pepper for seasoning
  14. Make ready 1 dash olive oil
Steps to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

So that’s going to wrap it up with this exceptional food scallop and prawn risotto with chorizo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!