Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kheer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kheer using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheer:
- Get 1 liter Milk
- Take 1/4 cup Rice
- Make ready 1 cup Sugar.
- Make ready 1/2 tsp Green ilachi. Powder
- Prepare Almond and pistachio for garnish
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Instructions to make Kheer:
- Sub say phely rice ko wash kar ke one hour ke liay chor day aik pan may one liter milk dal kar cook kry medium flame par rice ko blender may dalay sath half cup Pani dal kar 10 second ke liay chalaiy phir milk may dal kar continuously chamcha chalaiy ta ke lums na banay jub kheer thori thick hojaiy to os may sugar add kry phir continuously chamcha chalaiy Tak kheer pan may na lagay jub kheer thick hojaiy to flame off kar day room temperature par hojaiy to bowl may nikal kar almond and pistachio
- Say garnish kry aur fridge may rakh day jub kheer thandi hojaiy to serve kry
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
So that is going to wrap it up for this special food kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
