Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato onion kulcha or naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion,potato kulcha is a North Indian stuffed kulcha recipe. It tastes and looks like Naan, but it is not nor does it take that much time and effort. Kulchas are North Indian flat breads - originated from Punjab.
Potato onion kulcha or naan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato onion kulcha or naan is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato onion kulcha or naan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato onion kulcha or naan:
- Prepare 500 gram all purpose flour
- Make ready 1 half teaspoon baking powder
- Take 2-3 onion finely chopped
- Make ready 2-3 boiled an mashed potatoes
- Get 1 teaspoon red chilly powder
- Prepare to taste Salt
- Prepare 1 teaspoon cumin seeds
- Get Half teaspoon kitchen king masala
- Make ready As needed Oil for frying
Potato onions can be planted from bulbs, which is the usual practice, or from seeds. All varieties are hybrids, so they will not grow true from seed. The Onion Kulcha's are a common street food of Northern India and the most commonly served bread at Punjabi restaurants. Serve the Whole Wheat Onion Kulchas along with a spoonful of butter with some delicious vegetable curry like Chole Pindi Recipe, or Amritsari Chole Recipe and Palak raita.
Instructions to make Potato onion kulcha or naan:
- For preparing dough, add all purpose flour baking powder salt and make soft dough
- For preparing the stuffing, add 2 spoon of oil in a pan and heat it up then crackle the cumin seeds add chopped onions fry it till it beacome transparent.
- Now add all masala and potatoes and fry it.
- The potato onion naan is ready to eat.
- Now take small portion of the dough fill the patato stuffingin it roll it slightly make like aloo paratha and bake in tandoor.
Naan, Kulcha, Phulka, Rotti, Paratha and Chappati, all of these are basically Flatbread type of cuisines made from atta. Preparation of these are almost similar except to some small variations. Am a lover of North-Indian cusines and let me tell you about what i know. Paneer Kulcha restaurant style or Paneer Onion Kulcha on stove top without yeast is stuffed kulcha with paneer and it's very easy to prepare, like I have mention in my kulcha post making kulcha at home is so easy, I know lot of people think it's complicated process and I used to think that too until I tired it. The differences between kulcha and naan are subtle.
So that’s going to wrap this up for this exceptional food potato onion kulcha or naan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
