Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kheer:
- Make ready 1/4 cup basmati rice crushed partially
- Take 500 ml full fat milk
- Get 100 gms sugar
- Get Pinch saffron soaked in 2 tbsp warm milk
- Take 1/4 tsp Green cardamom and nutmeg powder
- Take as required Crushed dry fruit powder(almond, cashew, pistachio & walnut)
- Get Few kismis
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Wash and soak the crushed basmati rice for 1/2 an hour.
- Boil the milk and add the soaked rice.
- Let the rice cook properly in the milk.
- Add sugar and let the mixture boil properly for some time.
- Now add saffron, cardamom and nutmeg powder, 2 tbsp mix dry fruits powder and kismis to it. Cook for couple of more minutes.
- Serve warm or cooled in fridge. Both taste yummy!
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
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