Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Take 1 1/2 Cup Flour
- Take 1/4 Cup Whisked Yogurt
- Take 1/2 Tsp Baking Powder
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Sugar
- Make ready Water as required
- Prepare Paneer Curry
- Make ready 1 Onion Chopped
- Prepare 1 Pack Paneer
- Get 2 Tomato Chopped
- Take 4 Clove Ginger
- Prepare 1 Inch Ginger
- Make ready 1/2 Tsp Cumin seed
- Take 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Get 7 Cashews
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
- Get 1 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
- Get Fresh Cream
- Make ready 1 tsp Dry Kasuri Methi
- Make ready Leaves Coriander
- Get 1 Capsicum
Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
So that is going to wrap it up for this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!