Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, royal vermicelli kheer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Royal Vermicelli Kheer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Royal Vermicelli Kheer is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have royal vermicelli kheer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Royal Vermicelli Kheer:
- Make ready 1/2 cup thin Vermicelli
- Make ready 4 cup milk
- Take to taste sugar according
- Prepare 1/4 cup cream
- Take 2 green cardamom
- Take 4 tbsp pure ghee
- Make ready 2 tbsp almonds
- Get 3 bananas
Steps to make Royal Vermicelli Kheer:
- Fry vermicelli in 2 tbsp of ghee, till light gold in colour.
- Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is properly cooked and the milk becomes thick.
- Add cardamom.
- Reduce heat and add sugar little by little stirring all the time till the sugar dissolves.
- Pell the outer layer of almonds & cut them in two pieces.Heat desi ghee & fry them till they become golden brown.
- Remove the Vermicelli kheer from heat, when cold, mix in the cream, almonds, cinnamon powder and chopped bananas.
- Serve as dessert.
So that’s going to wrap it up with this special food royal vermicelli kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
