Rice kheer
Rice kheer

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice kheer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice kheer is something which I have loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we must first prepare a few ingredients. You can have rice kheer using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:
  1. Get 1/4 cup basmati rice
  2. Take 2 tsp ghee
  3. Make ready 3-4 green cardamom pods slightly crushed
  4. Prepare 1 litre whole milk
  5. Get 100 gm sugar
  6. Take 1 tbsp sliced almonds
  7. Prepare 1 tbsp sliced cashews
  8. Get 2 tbsp sliced pistachios

Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy.

Steps to make Rice kheer:
  1. Rinse the rice well and soak it in water for 20-30 minutes. Drain the rice using a colander and set aside.
  2. Heat a heavy bottomed pan on a medium heat. Add 1 tsp ghee. Add the nuts like almond, cashew and pistachio. Fry them till golden brown. Remove them from the pan and set aside.
  3. In the same pan add remaining 1 tsp ghee. Then add the soaked and drained rice along with 3-4 crushed green cardamom pods.
  4. Toss the rice with the ghee and cardamom pods for 1-2 minutes, stirring constantly until aromat.
  5. Then add the milk and stir well. Set the heat to medium high and let the milk come to a boil. Stir at intervals so that the milk doesn't stick at the bottom of the pan.
  6. Once the milk has come to a boil, lower the heat to low and cook the rice for around 25 minutes or till completely done. Do stir at intervals.
  7. Now add the sugar, so also the nuts. Mix well and cook the kheer for 5 more minutes or until thickened. Switch off the flame.
  8. Serve the rice kheer warm or chilled, garnished with more nuts.

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer, or Payasam, is a rich and creamy Indian rice pudding, and a quintessential dessert in most Instant Pot Kheer- Game Changing Hands-Off Recipe. I used to make rice pudding on the stovetop.

So that is going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!