Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet mango curry with coconut (mambazha kootan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet mango curry with coconut (Mambazha kootan) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet mango curry with coconut (Mambazha kootan) is something that I’ve loved my entire life.
Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet mango curry with coconut (mambazha kootan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet mango curry with coconut (Mambazha kootan):
- Prepare 4 mangoes small ripe
- Prepare 1/4 Kilo Ash gourd cucumber or red
- Prepare 2 Green chillies
- Make ready 1/2 Cup coconut Grated
- Take 1 Pinch mustard Seeds
- Prepare 1 Cup butter milk
- Make ready 2 Teaspoons Jeera
- Get 1 Pinch turmeric
- Get 3 - 4 Sprigs curry Leavesa
- Take 3 - 4 chillies dried red Fresh
- Get 2 - 3 Teaspoons coconut oil
- Take 1 Pinch Methi seeds (Fenugreek )
Who else is super excited for mango season? Pulissery is a thick sour curry recipe made with yogurt, coconut and any vegetable like yam, ripe mango, ripe plantain etc. Mambazha pulissery is a very popular pulissery recipe for onam sadya or vishu sadya which makes us drool. Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy.
Instructions to make Sweet mango curry with coconut (Mambazha kootan):
- Boil the chopped ash gourd/red cucumber along with the chopped mangoes and their seeds in a pressure cooker with turmeric and salt to taste. (2-3 whistles)
- Grind the coconut, green chillies and jeera in a mixer and add the paste to the mix in step 1.
- Boil them together until the curry becomes thick.
- Once thick, add the buttermilk to the mix and let it just reach a boil.
- Switch off the stove and garnish with curry leaves.
- For the tadka, heat the coconut oil in a pan. Let the mustard seeds crackle. Then add the pinch of methi seeds and dried red chillies and add it to the curry and mix well.
The Mor Kuzhambu is also popularly known as Pulissery in Kerala and is often made with a variety of vegetables like ripe bananas, ash gourd, capsicum. Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. Ripe mangoes are been cooked in its own juice, which makes the curry so special. Mambazha pulissery aka mambazha kalan is a common side dish in Kerala onam sadhya.
So that’s going to wrap it up with this special food sweet mango curry with coconut (mambazha kootan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
