Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. Grate the frozen crab sticks and cheese.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Take 400 gr Potatoes, washed and peeled
- Take 5 Crab sticks, sliced finely
- Prepare 1 leek, sliced finely
- Get 1 celery, sliced finely
- Take Puree:
- Prepare 1 clove shallot
- Take 1 clove garlic
- Get 1/4 nutmeg
- Get 1/4 tsp ground blackpepper
- Get 1 1/2 tsp salt
- Get 1/4 tsp chicken powder (optional)
- Get 1/4 liters oil for frying
- Make ready 1 egg + 1 white egg, mix well
Also you can make this as your kid's meals, just skip the black pepper ;D Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) If you are bored of serving french fries or mashed potato etc as your side dish, maybe you should try this one, yep!!! Perkedel Crab stick aka Fried Potato Balls with Crab Stick. Also you can make this as your kid's meals, just skip the black pepper ;D. Perkedel Crab stick aka Fried Potato Balls with Crab Stick.
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
Also you can make this as your kid's meals, just skip the black pepper ;D Repeat until all mashed potatoes are used. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese.
So that is going to wrap this up for this exceptional food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
