Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gulab jamun is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup milk powder
- Make ready 2 tbsp all purpose flour
- Take 1 egg
- Prepare 2 tbsp ghee
- Make ready 1/2 tbsp backing powder
- Take 1/3 tbsp elaichi powder
- Prepare Oil for fry
- Take Sheera
- Get 2 cup water
- Make ready 1.5 cup sugar
- Get 1 tbsp lemon juice
- Take 1/3 tbsp elaichi powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- To make sheera: Take a pot add water and sugar and put on medium flame mix it until sugar is dissolved then add lemon juice and elaichi powder mix it and cook 10 minutes on low flame
- Take a bowl add milk powder, all purpose flour, baking powder and elaichi powder. Mix all ingredients
- Then add egg and ghee and mix with hands, and make small balls, and fry in oil on medium flame until it's colour is changed
- Now Fried balls put into sheera and cover it for 30 minutes (in room temperature)
- Our delicious gulab janum is ready serve as sweets and enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
