Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Litti Chokha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Litti Chokha is something which I’ve loved my entire life. They are fine and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we must first prepare a few components. You can have litti chokha using 33 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Get Litti-
- Take whole wheat flour
- Prepare salt
- Take yoghurt
- Make ready ajwain (carom seeds)
- Prepare baking soda
- Prepare oil / ghee
- Make ready Stuffing-
- Prepare fried chana dal flour
- Prepare salt
- Make ready turmeric powder
- Get onion, chopped
- Prepare ginger-garlic paste
- Get green chilies, chopped
- Prepare red chili flakes
- Take lime juice
- Take pickle masala
- Prepare coriander leaves
- Get ajwain (carom seeds)
- Make ready kalonji
- Make ready mustard oil
- Take pepper powder
- Take coriander-cumin powder
- Make ready Chokha-
- Make ready medium eggplant, roasted, skin discarded & mashed
- Get potato, boiled & mashed
- Take salt
- Make ready onion, chopped
- Take green chilies, chopped
- Prepare tomato, chopped
- Take mustard oil
- Take coriander leaves, chopped
- Prepare oil to deep fry
Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Today I am sharing with you guys this recipe of Litti Chokha. Okay I know most of you would not have even heard of it.
Steps to make Litti Chokha:
- Roast the eggplant and boil the potato.
- To the mashed eggplant and potato, add all the above mentioned ingredients.
- Mix well and keep aside.
- Take 3/4 cup of roasted chana (Gram) dal.
- Grind to a fine powder.
- To it add rest of the ingredients for stuffing.
- Mix well and keep aside.
- Litti - In a bowl, mix together all the mentioned ingredients and…
- Knead into a stiff dough with required quantity of water. Cover and keep aside.
- Divide the dough into 8-9 equal portions.
- Roll out each portion with your fingers into a small poori. Make a hollow and put 1 tbsp. of the stuffing in it.
- Bring all the edges together and make a round ball. Flatten it slightly. Fill rest of the dough with the stuffing and keep aside.
- Heat oil in a pan and gently slide the Litti into it…..
- ……and fry on a medium flame on all sides till golden in colour.
- Drain on a kitchen towel.
- Serve them hot on a bed of chokha
- With green chilies and sliced onion.
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
