Fried rice/ wet fry pork
Fried rice/ wet fry pork

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice/ wet fry pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.

Fried rice/ wet fry pork is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried rice/ wet fry pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried rice/ wet fry pork using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice/ wet fry pork:
  1. Prepare 2 cups rice
  2. Make ready 1 cup peas
  3. Get 2 large onions
  4. Get 2 large tomatoes
  5. Take 1/2 kg pork
  6. Get 1 tablespoon royco
  7. Make ready 1/2 teaspoon tumeric
  8. Take Salt

Add green onions and mix to combine. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Add the pork, rice, soy sauce, salt, pepper and vegetables; cook and stir until heated through. In the same pan, heat remaining oil.

Instructions to make Fried rice/ wet fry pork:
  1. Boil 4 cups water add salt, and add your washed rice, cover and let it cook in low heat
  2. When your rice is ready fluff it with a fork and keep it aside
  3. Cut one onion in a pan add oil on low heat
  4. Add your peas and tumeric stir and let it mix well, add salt
  5. Add 1/4cup water and cover
  6. When all water is dried up, add your cooked rice and mix using a fork, and your fried rice is ready
  7. Boil your pork with 1 cup water
  8. When all the water is dried, add the cut onion in your pork
  9. Add oil and keep stirring until your pork is golden brown
  10. Add in the tomatoes, salt and cover for 5mins
  11. Mix your royco in a cup of water and add it your pork, bring to boil, and your pork is ready

Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender. Combine the soy sauce and sugar; stir into vegetable mixture. This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. It is midweek and I need a quick fix for the lunch boxes. Something easy but can still satisfy three large appetites.

So that is going to wrap this up with this special food fried rice/ wet fry pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!