Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple bites. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Bites is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Caramel Apple Bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel apple bites using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Bites:
- Make ready -11 oz pkg of Kraft caramels (about 1 1/2 cups)
- Make ready granny smith apples
- Get water
- Prepare crushed peanuts or other preferred nut of your choice
- Take round toothpicks
- Prepare melon baller
Steps to make Caramel Apple Bites:
- Line a baking sheet with wax or parchment paper. Foil works well too if you have it.
- Wash and dry apples very well. The drier the apples are the better the caramel sticks.
- Take the melon baller and cut out balls from the apple. Set aside.
- In a microwave proof container, add caramels and 1 tbsp of water. Heat for 2 minutes stirring constantly every 30 seconds or so until caramel is completely melted.
- Place crushed nuts in a bowl and set aside.
- Insert a toothpick into each apple ball, dip in caramel and then in the nut bowl covering as much of the apple piece as you like. Transfer to prepared baking sheet.
- Freeze the completed apple bites for up to an hour or until set, about 30 minutes. Serve cold. Makes about 6 dozen. Enjoy!
So that is going to wrap this up with this special food caramel apple bites recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!