Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Chicken and Daikon in Sweet-Savory Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Make ready 7 pieces Chicken drumette or thigh meat
- Make ready 10 cm Daikon radish
- Make ready 3 Boiled eggs
- Prepare 1 knob Ginger
- Make ready 300 ml Water
- Make ready 1/2 tbsp ○ Sugar
- Take 3 tbsp ○ Sake
- Make ready 3 tbsp ○ Hon mirin
- Take 3 tbsp ○ Soy sauce
- Get 1 Sesame oil
I made up a recipe using Takara brand mirin. Adjust the quantity of yuzu pepper paste to taste. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil. Add in the chicken and stir. Add the dark soy sauce and light soy sauce.
So that is going to wrap it up with this special food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
