Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tender simmered sardines with umeboshi pickled plums. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tender Simmered Sardines with Umeboshi Pickled Plums is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Take 20 small Sardines
- Take For the sauce
- Get 300 ml ○Water
- Get 4 tbsp each ○Sugar and mirin
- Make ready 120 ml ○Soy sauce
- Get 5 slice ○Ginger
- Get 1 large or 2 small ○Umeboshi
Instructions to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Remove the heads and guts.
- Add the ○ ingredients in a pot, and bring to a boil.
- Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
- When the sauce has reduced to about 1/3, it's done.
- Also check out this recipe "Simmered mackerel with soy sauce".
So that’s going to wrap it up for this special food tender simmered sardines with umeboshi pickled plums recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
