Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried potato meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Potato Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Potato Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried potato meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Meatballs:
- Get 250 grams Mixed ground beef and pork
- Make ready 1 medium sized Potatoes
- Get 100 ml Panko
- Get 2 tbsp Milk
- Get 1 Salt and pepper
- Take 1 Nutmeg (optional)
- Make ready 1 Frying oil
- Take 1 Lettuce (or your favorite vegetable)
- Make ready 1 Mayonnaise, ketchup, etc.
Instructions to make Fried Potato Meatballs:
- Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
- Add panko, milk, and grated potatoes.
- Mix together thoroughly.
- Roll into about 3 cm balls.
- Fry for several minutes over medium heat until golden brown, and drain the oil.
- Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
- Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.
So that is going to wrap it up for this special food fried potato meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
