Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Carrot Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan carrot cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake:
- Get 150 grams Bread (strong) flour
- Make ready 1 tsp Baking soda (or baking powder)
- Get 2 tbsp Soft light brown sugar
- Prepare 2 tbsp Olive oil
- Get 2/3 Carrots (grated)
- Prepare 130 ml Soy milk (unsweetened)
Steps to make Vegan Carrot Cake:
- Put all of the ingredients in a bowl and mix until even.
- Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
- Pour the batter from Step 1 into the oiled pan from Step 2.
- Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
- When it's finished baking, remove from the oven and let it cool.
- Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪
So that’s going to wrap this up for this special food vegan carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
