Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
Kheer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kheer is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kheer using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kheer:
- Take Ingredients:
- Take 1 kg milk
- Prepare 1 handful rice soaked in water for an hour
- Prepare 2 tbsp sabudana soaked in water for an hour
- Make ready 2-3 tbsp comelle
- Prepare 1/4 tsp green cardamom powder
- Get to taste Sugar according
- Get Crushed Almonds
- Make ready Crushed Pistachios
Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Steps to make Kheer:
- Method: - - Bring the milk to boil, blend the rice with 1/2 cup water and add to the boiling milk while stirring continuously to avoid lumps. Now add sugar, comelle, cardamom powder, sabudana and let it cook on a low flame until sugar dissolves and the kheer starts to thicken. Keep stirring in between to avoid letting it stick to the bottom of the pot. Lastly, add nuts and pour into a serving dish. Allow to cool completely before keeping it in the fridge.
It is typically served during a meal or as a dessert. Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Kheer Recipe: Kheer is a rice pudding made across India, it is simlar to One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few.
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