Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhana kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Makhana kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.
To get started with this recipe, we must prepare a few components. You can cook makhana kheer using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhana kheer:
- Make ready 1 Litre milk
- Get 100 gm Fox nut
- Get Dry fruit
- Prepare 1 tbsp Ghee
- Get 1 tsp Green cardamon
This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.
Steps to make Makhana kheer:
- Hello friends, first take a pan and add ghee.than put makhana and roasted..
- Now boiled milk 15 min..than put milk in makhana pan..add cardamom..
- And cooked 15 min.than add sugar and dry fruit..
- And your kheer is ready..enjoy..
Also find savoury makhana recipes in this post. Makhana kheer recipe a rich and creamy kheer made for Navratri. Easy makhane ki kheer recipe with video. Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the. Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish.
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