Fattoush (Pitta Bread Salad)
Fattoush (Pitta Bread Salad)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattoush (pitta bread salad). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fattoush (Pitta Bread Salad) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fattoush (Pitta Bread Salad) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fattoush (pitta bread salad) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush (Pitta Bread Salad):
  1. Take 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
  2. Make ready 1 small red/purple onion, diced
  3. Get 3 small ripe tomatoes, diced
  4. Make ready 1/2 English cucumber, seeds removed and chopped
  5. Make ready 2 pitta breads
  6. Make ready dressing
  7. Make ready 1 garlic clove
  8. Take 1/2 lemon, juiced
  9. Prepare 2 tbsp extra virgin olive oil
  10. Take 1 salt and black pepper
  11. Take optional extras
  12. Take 1 bunch cilantro, chopped
  13. Get 3 tbsp chopped parsley
  14. Take 1/2 cup chopped black olives
Steps to make Fattoush (Pitta Bread Salad):
  1. Heat oven to 200 C
  2. Split the pittas and place them on a baking sheet
  3. Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
  4. Set pittas aside to cool
  5. Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
  6. Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
  7. With the garlic, whisk in the lemon juice, oil and black pepper
  8. Break the pittas into pieces directly into the salad bowl
  9. Pour over the dressing and toss well
  10. Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)

So that is going to wrap this up with this exceptional food fattoush (pitta bread salad) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!