Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wheat Kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wheat Kheer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have wheat kheer using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wheat Kheer:
- Take 1 cup soaked wheat
- Make ready 500 ml milk
- Prepare 50 gms khajur gur /jaggery
- Get 1/2 tsp green cardamom powder
- Make ready 1 tbsp ghee
- Make ready as required dry fruits
- Take 1 pinch salt
- Take some saffron strands
Steps to make Wheat Kheer:
- Soak the wheat whole night. Take a grinder jar put the wheat.
- Roughly grind the wheat.
- Heat a pan add ghee put the cashew & raisin saute for a min. Then add roughly ground wheat saute for 1-2 mints.
- Nicely cook.
- Pour the boiled milk, mix it well.
- Heat a pan add jaggery& water, to melt the jaggery. Soak the saffron with hot milk.
- Pour the saffron milk with boiled kheer.
- Whenever the kheer is nicely cooked pour the melted jaggery, mix it well.
- Add green cardamom.
- Wheat kheer is ready to serve.
- Cool it & garnish with pistachio & saffron serve it.
So that is going to wrap it up for this exceptional food wheat kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
