Naan Pyaaz!!!!! Onion Bread!!!!
Naan Pyaaz!!!!! Onion Bread!!!!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, naan pyaaz!!!!! onion bread!!!!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Naan Pyaaz!!!!! Onion Bread!!!! is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Get 150 g wholemeal flour (or all-purpose flour)
  2. Take as needed Water for the dough
  3. Make ready as needed Salt for the dough
  4. Make ready 2 tbsp oil for the dough
  5. Make ready 5 tbsp melted butter for buttering dough
  6. Make ready For filling
  7. Get Fresh chives
  8. Prepare 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
  2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

So that is going to wrap it up with this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!