Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy vermicelli kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy vermicelli kheer is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy vermicelli kheer is something which I’ve loved my whole life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Quick recipes on our FB page.
To begin with this recipe, we have to first prepare a few components. You can cook creamy vermicelli kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy vermicelli kheer:
- Make ready 1 cup Sevaiya(vermicelli)
- Get 11/2 cup Milk
- Prepare 1 spoon Elaichi powder
- Make ready 1/4 cup Cream
- Get 4 spoons Condensed milk
- Get 1/3 cup Sugar
- Take Pinch Green colour
- Prepare Pinch Orange colour
- Get as required Colourful sprinkles
In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. Seviyan or vermicelli kheer, is a traditional popular dessert. This creamy kheer is flavored with cardamom and rose water. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar.
Instructions to make Creamy vermicelli kheer:
- First roast the vermicelli in a Pan for 2 minutes. Then add ghee after 30 seconds add milk and stir well. Then boil for 9 to 10 minutes. Add sugar elaichi powder, cream, condensed milk. When it's consistency becomes like a kheer then divide into three parts.
- Then in one part add green colour, second part orange colour. Now take a plate and take one spoon of white kheer, second green, third Orange see in picture and serve a shown in the picture. Garnish with colorful sprinkles.
- Enjoy!
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer before serving. How to make Semiya Payasam Recipe - Vermicelli Kheer Recipe.
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