Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jamun infused quinoa and mango salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamun infused Quinoa and Mango Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Jamun infused Quinoa and Mango Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamun infused quinoa and mango salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamun infused Quinoa and Mango Salad:
- Prepare 1 mango ripe peeled and diced
- Get 1/4 cup quinoa uncooked
- Get 1/2 cucumber
- Prepare 1 lemon juice
- Get 1/2 tbsp coconut oil
- Make ready 1 tsp ginger grated
- Make ready Pinch salt of
- Take 1/2 tbsp juice from jamun compote
- Prepare Parsley for garnish
Instructions to make Jamun infused Quinoa and Mango Salad:
- Boil 1/4 cup of quinoa in 3/4 cup water. When water is absorbed, it should be done. Allow to cool.
- Peel and dice mango and dice cucumber and chill until ready.
- To make salad dressing, combine lemon juice, coconut oil, ginger, salt and juice from jamun compote. Mix well.
- Add salad dressing into quinoa and mix well.
- Add in chilled mango and cucumber and combine to coat.
- Garnish with parsley.
So that is going to wrap this up for this exceptional food jamun infused quinoa and mango salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
