Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, julienned pork, potato and pepper stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Julienned Pork, Potato and Pepper Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Julienned Pork, Potato and Pepper Stir Fry is something that I have loved my entire life. They’re fine and they look wonderful.
Dish out pork and peppers and set aside. Add chilli paste and stir-fry for half a minute, then add garlic, ginger, salted black beans, hoisin sauce, soy sauce, sugar and pepper. Stir-fried julienned potatoes with chili pepper (尖椒土豆丝) is a traditional Chinese Sichuan dish that is very popular both at home and in restaurants.
To begin with this recipe, we must prepare a few components. You can have julienned pork, potato and pepper stir fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Julienned Pork, Potato and Pepper Stir Fry:
- Take 2 slice Thinly sliced pork
- Make ready 2 to 3 medium Potatoes
- Make ready 2 medium Green bell peppers
- Take To flavor the pork:
- Prepare 1 tsp A) Soy sauce
- Prepare 1 tsp A) Sake
- Prepare 1 heaping teaspoon A) Katakuriko
- Take Seasoning ingredients:
- Get 1 tbsp B) Sake
- Take 1 bit less than 1/2 teaspoon B) Sugar
- Make ready 2 swirls B) Soy sauce
- Make ready 1 B) Sesame oil
- Make ready 1 B) Black pepper
Add the light soy sauce, sugar, white vinegar, sesame oil, chicken stock (or water), and salt. Uncover, stir in the scallions, and serve! Like the tomato and egg stir-fry which I wrote about earlier, hot and sour potato stir-fry is very simple and quick to prepare. The only intimidating feature of this dish, I assume, is the particular way of cutting the potatoes.
Steps to make Julienned Pork, Potato and Pepper Stir Fry:
- Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
- Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
- Cut the peppers into 2 mm julienne too.
- Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
- Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!
They need to be julienned by a knife. There's actually no fish involved in the dish, and there are tons of different versions. S., you might find the American takeout version of Yu Xiang Rou Si, known as Chinese shredded pork stir-fry or more commonly as "Pork with Garlic Sauce." But it seems that both the Chinese and American names are misleading. Cut pork diagonally into ¼-inch slices. Stir-fry pork in hot oil over high heat until no longer pink.
So that’s going to wrap it up for this exceptional food julienned pork, potato and pepper stir fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
