Carrot Raisin Muffins
Carrot Raisin Muffins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot raisin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Raisin Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Raisin Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot raisin muffins using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Raisin Muffins:
  1. Make ready 100 g White Flour
  2. Prepare 50 g Whole Wheat Flour
  3. Get 5 g Baking Powder
  4. Get 75 g Vegetable Oil
  5. Prepare 50 g Yogurt
  6. Prepare 60 g Brown Sugar
  7. Prepare Egg 1 Egg
  8. Get 150 g Carrots
  9. Prepare Raisins
  10. Get 35 g
Instructions to make Carrot Raisin Muffins:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Add the shredded coconut and whisk. Set aside until use.
  4. Mince the carrots with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced carrots and raisins and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Place a few raisin on the tops.
  10. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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