Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushrooms and tofu simmered with egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The mushroom-based sauce is honestly so simple and so so good. It has a mild mushroom-y flavor that gives it that extra umami. And it pairs so well with the egg tofu, enoki mushrooms, and bok choys in this dish.
Mushrooms and Tofu Simmered With Egg is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mushrooms and Tofu Simmered With Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushrooms and tofu simmered with egg using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms and Tofu Simmered With Egg:
- Take 1 one block Silken tofu
- Make ready 4 Shiitake mushroom
- Take 1 bag Enoki mushrooms
- Take 1 packet Shimeji mushrooms
- Take 2 to 3 stalks Green onions
- Prepare 2 Eggs
- Make ready 600 ml Strong bonito dashi stock
- Make ready 2 to 3 tablespoons ◎ Usukuchi soy sauce
- Make ready 2 tbsp ◎Sake
- Make ready 2 tbsp ◎ Hon-Mirin
- Make ready 2 tsp ◎ Juice from grated ginger
- Get 1 Katakuriko slurry
- Prepare 1 Ichimi spice or shichimi spice
Now that we have kids, brunch at a restaurant is not quite the relaxing atmosphere it used to be. And my food choices aren't the usual eggs, hash browns and bacon either. But sometimes, I do crave a good scramble. Firm tofu crumbles easily to resemble eggs and you can season it with anything you like.
Steps to make Mushrooms and Tofu Simmered With Egg:
- Slice the shiitake mushrooms. Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
- Cut the tofu into bite sizes. Chop the green onions. Beat the eggs.
- Heat the dashi stock in a sauce pan to bring to the boil. Add all the mushrooms to the pan and simmer until cooked through.
- Add the tofu and simmer for 1~2 minutes. Pour in the ◎ ingredients and add the katakuriko dissolved with water little by little to thicken the soup. Stir in the beaten egg and turn off the heat. Transfer to a serving dish. Sprinkle on some ichimi or shichimi spice if you like.
Here is how to make Enoki Mushroom Scrambled Eggs. It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.
So that’s going to wrap this up for this exceptional food mushrooms and tofu simmered with egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
