Spinach veg pulavo with tomato gravy
Spinach veg pulavo with tomato gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach veg pulavo with tomato gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach veg pulavo with tomato gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach veg pulavo with tomato gravy is something which I have loved my whole life. They are nice and they look wonderful.

An easy recipe to use up leftover rice and greens. Spinach and tomato gravy gives two different taste at the same time with paneer. #paneer #spinach #tomatogravy. I recommend serving vegetable pulao with the following Pulao-biryani masala: A ground spice blend used instead of whole spices.

To begin with this recipe, we have to prepare a few components. You can cook spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach veg pulavo with tomato gravy:
  1. Take 1 cup Rice
  2. Get 2-3 tsp ghee
  3. Get 1 tsp oil
  4. Make ready 1/2 cup carrot chopped in cubes
  5. Prepare 1/4 cup beans chopped cross
  6. Make ready 1 unpeeled potatoes chopped
  7. Take 2 cups water
  8. Take 1 bunch spinach
  9. Take 1 dalchini
  10. Take 3-4 lavang
  11. Make ready 1 green elaichi
  12. Get 1 bay leaf
  13. Prepare to taste Salt
  14. Get 1/2 tsp garam masala powder
  15. Get 1/4 tsp sugar
  16. Take 1 grilled egg
  17. Prepare 2-3 slice grilled beetroot
  18. Get 6-7 roasted cashew
  19. Take 1/4 cup fried onions
  20. Get 1 boiled egg grilled
  21. Take 2-3 slice grilled beetroot
  22. Get 1 capcisum grilled
  23. Make ready 1/2 tsp black pepper crushed
  24. Prepare For gravy ingredients
  25. Make ready 2 tsp oil
  26. Take 2 tomato
  27. Prepare 3-4 Cashew
  28. Get 2 tsp Coconut powder
  29. Take 1/2 tsp Ginger garlic paste
  30. Prepare 1/2 sliced onion
  31. Make ready 1 tsp Coriander seeds
  32. Get 2 red dry chilli
  33. Make ready 1/4 tsp red chilli powder
  34. Prepare 1/4 tsp sugar
  35. Take For raita
  36. Prepare 1 cup curd
  37. Get 2-3 mint leaves
  38. Get few Coriander leaves

Here is the recipe of the Spinach Kofta cooked in Tomato Gravy. We have shared quite a lot of kofta recipes in the past. And we also shared a few Spinach Recipes as well. Popular Recipe: Aloo Kofta Curry Recipe Both the types of recipes were received very well by the.

Steps to make Spinach veg pulavo with tomato gravy:
  1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
  2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
  3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
  4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
  5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
  6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution. After that add tomato paste and cook till all the moisture absorbs and the oil appears on Now add chilli powder, cumin powder and turmeric powder and stir fry for a minute. Mix the spinach with the paneer, vegetables (french beans, carrots, cauliflower) and salt and spread in a baking dish. Pour the tomato gravy on top.

So that’s going to wrap this up with this exceptional food spinach veg pulavo with tomato gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!