Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ulava charu - andhra style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ulava Charu - Andhra Style is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ulava Charu - Andhra Style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ulava charu - andhra style using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ulava Charu - Andhra Style:
- Take 1/2 cup Horse gram lentil, soaked overnight
- Get 1-2 tbsp. oil
- Get 1/2 tsp. mustard seeds
- Prepare 1/2 tsp. cumin seeds
- Prepare pinch fenugreek seeds (opt)
- Prepare 1-2 sprigs curry leaves
- Get 1-2 green chilies, slit
- Make ready 1-2 dry red chilies
- Take 1 tsp. garlic paste
- Prepare 1/2 tsp. cumin powder
- Make ready 1/2 tsp. pepper powder
- Get to taste salt
- Prepare 1 cup or to taste tamarind water
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. sugar (opt)
- Make ready 1 tsp. coriander leaves to garnish
Steps to make Ulava Charu - Andhra Style:
- Pressure cook the soaked horse gram in 3 cups water for 10-12 minutes on a low flame after the first whistle. Set aside to cool.
- Drain the water and keep aside. Grind 3-4 tbsp. of the boiled Horse gram lentils to a smooth paste. Keep aside.
- Heat oil in a pan and temper with mustard seeds, cumin seeds and fenugreek seeds. After it stops spluttering, add the red chilies, green chilies and curry leaves. Saute for a few seconds.
- Add the garlic, cumin powder and pepper powder. Saute for a few seconds more.
- Then add the stock, salt, tamarind water, sugar and the lentil paste.
- Mix well and bring it to a boil. Simmer on a low flame for 15-20 minutes. Garnish with coriander leaves and serve hot in individual bowls.
- Adding sugar is optional. I added to bring a balance to the taste. - Tempering can also be done in ghee / butter to enhance the flavour.
So that’s going to wrap it up with this special food ulava charu - andhra style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
