Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, freakin’ simple teriyaki pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Freakin’ Simple Teriyaki Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Take pork chops
  2. Make ready teriyaki sauce for marinade
  3. Prepare More teriyaki sauce for drizzle
  4. Make ready pineapple slices
  5. Make ready green onions, finely chopped
Steps to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that’s going to wrap this up for this exceptional food freakin’ simple teriyaki pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!