Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Prepare 3/4 cup all purpose flour *
  2. Make ready 1/2 cup sugar *
  3. Make ready 2 tbsp cocoa powder *
  4. Take 1 pinch salt *
  5. Get 1/2 tsp baking soda *
  6. Make ready 1 tsp red food coloring (or more, depending on the brand)
  7. Take 1/2 tsp vanilla extract (you can also use essence)
  8. Make ready 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Prepare 2 tbsp cooking oil
  10. Prepare 1/2 cup water
  11. Make ready Jam of your choice for filling (I used strawberry)
  12. Prepare Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap this up with this special food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!