Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetables with coconut milk gravy (bukanjo). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Make ready 100 gr snaps beans, short cut
  2. Prepare 50 gr water spinach, cut
  3. Take 50 gr young melinjo leaves, thinly sliced
  4. Prepare 20 gr peanuts, boiled
  5. Prepare 25 gr shrimp ebi/dried anchovies
  6. Take 35 ml instant coconut milk
  7. Make ready 200 ml water
  8. Make ready SEASONING
  9. Get 4 red onion, thinly sliced
  10. Prepare 2 cloves garlic, roughly chopped
  11. Make ready 3 cayenne peppers, thinly sliced
  12. Make ready 1 red chilis, sliced ​​diagonally
  13. Prepare Flavoring ( optional)
  14. Make ready to taste Sugar and salt
  15. Take Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

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