Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef & bok choy stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Bok Choy Stir Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef & Bok Choy Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Get 2 tbsp soy sauce
- Prepare 2 tbsp rice vinegar
- Prepare 1 tbsp peanut butter
- Take 1 tbsp honey
- Prepare 2 garlic cloves, minced
- Get 1 Coarse salt and ground pepper
- Get 1 lb skirt steak, thinly sliced crosswise
- Get 1 tbsp cornstarch
- Make ready 1 tsp vegetable oil
- Make ready 1 large head bok choy, cut 1 inch thick crosswise
- Get 4 medium carrots, halved lengthwise, thinly sliced on bias
- Get 1 Cooked rice, for serving
- Take 1/4 cup peanuts, chopped
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Famous Dex says he has no beef with King Von, challenging him to a boxing match and addressing Lil A complete history of the long-running and tense beef between Rick Ross and Lloyd Banks, a.
Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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