Sicilian-style penne caponata
Sicilian-style penne caponata

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sicilian-style penne caponata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sicilian-style penne caponata is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sicilian-style penne caponata is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sicilian-style penne caponata using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sicilian-style penne caponata:
  1. Take 1 Aubergine
  2. Make ready 1 Red onion
  3. Take 1 Red pepper
  4. Make ready 225 g Sausage meat
  5. Take 15 g Apple cider vinegar
  6. Make ready 200 g Penne pasta
  7. Take 30 g Black olives
  8. Get 40 g Hard Italian cheese (grated)
  9. Prepare 1 Chicken oxo cube
  10. Prepare 100 ml water
  11. Take Pinch sugar
Instructions to make Sicilian-style penne caponata:
  1. Doing the prep! Pre-heat the oven to 220°C. Chop the aubergine into cubes. Dice the red onion. Slice the red peppers thinly. Put a pan of water on to boil and dont forget to add some salt.
  2. Put the pepper and aubergine on a baking tray with oil and seasoning and place in oven until soft with a little crispy around edges (15-20mins). Turning veg half way through cooking.
  3. Heat a little oil in a pan and add the sausage meat. Once browned add the onion and keep cooking till onion is softened then add vinegar and cook till almost evaporated.
  4. Add the chopped tomatoes and the chicken oxo cube and 100ml of water. Season and also add a pinch of sugar. Stir together and then let simmer and thicken. (Stir every few mins)
  5. Mean while add penne to your boiling water. When cooked (12ish mins) drain in colander and return it to pan and add a little oil to prevent them sticking
  6. Once aubergine and pepper are ready add to the tomato sauce along with the olives(cut in half or not up to you) and stir together. Add pasta to the caponata and stir and then serve up and add cheese on top

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