Mint Apple And Pear Stuffed Chicken
Mint Apple And Pear Stuffed Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mint apple and pear stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mint Apple And Pear Stuffed Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mint Apple And Pear Stuffed Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
  1. Prepare Cream Cheese
  2. Make ready Garlic powder
  3. Prepare Honey
  4. Prepare Chopped apple
  5. Prepare Chopped pear
  6. Prepare Water
  7. Get Salt
  8. Prepare Black pepper
  9. Take Boneless chicken breasts
  10. Get Chopped mint
  11. Prepare Prosciutto
  12. Make ready Paprika
  13. Prepare Olive oil
Instructions to make Mint Apple And Pear Stuffed Chicken:
  1. Preheat oven to 350°F
  2. Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
  3. Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
  4. Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
  5. Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
  6. Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
  7. After you've seared the chicken, take it off the stove and let cool for 3 minutes.
  8. Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
  9. Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
  10. Remove from oven. Let stand for 5 minutes. Then slice and enjoy!

So that’s going to wrap this up for this special food mint apple and pear stuffed chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!