Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dalma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dalma is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dalma is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have dalma using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dalma:
- Take 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
- Take 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
- Make ready 2 tbsp. mustard oil
- Get 1 tsp. panch phoron
- Take 2 bay leaves
- Take 2 dry red chilies
- Get 1 onion, chopped
- Prepare 1 tsp. ginger, chopped
- Take To taste salt
- Take 1 tsp. cumin powder
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp. chilli powder
- Take 1 tsp. garam masala powder
- Take 1 tbsp. ghee
- Prepare 1 tbsp. fresh grated coconut
- Get 1 tsp. coriander leaves, chopped
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Steps to make Dalma:
- Cut all the veggies and keep aside.
- Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
- Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
- After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
- Add the boiled dal, salt,
- Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
- When done, add ghee and mix well.
- Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.
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So that is going to wrap this up for this special food dalma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
