Soy Milk Egg Tart Baked in a Low-cal Crust
Soy Milk Egg Tart Baked in a Low-cal Crust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soy milk egg tart baked in a low-cal crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soy Milk Egg Tart Baked in a Low-cal Crust is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:
  1. Make ready 200 ml Soy milk (or milk)
  2. Get 2 Eggs
  3. Take 40 grams Sugar
  4. Get 2 tbsp Cake flour
  5. Take 1 tbsp Corn starch (or katakuriko)
  6. Prepare 1 tsp Rum (if available)
  7. Get 1 few drops Vanilla essence (if available)
  8. Get 1 [Tart base]
  9. Make ready 100 grams Pancake mix
  10. Take 50 grams Tofu
Steps to make Soy Milk Egg Tart Baked in a Low-cal Crust:
  1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
  3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
  4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
  5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. - - https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

So that is going to wrap it up with this special food soy milk egg tart baked in a low-cal crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!