Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mac n' cheese spinach casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mac n' Cheese Spinach Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mac n' Cheese Spinach Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mac n' cheese spinach casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mac n' Cheese Spinach Casserole:
- Make ready 500 grams Penne pasta
- Prepare 250 grams Cottage Cheese
- Get 250 grams Cheddar Cheese
- Make ready 300 grams Spinach
- Make ready 1 tablespoon Mustard (Dijon)
- Take Salt
- Make ready 1/2 teaspoon Nutmeg
- Get 1/2 cup Parmesan Cheese
- Make ready Bechamel Sauce:
- Make ready 300 ml fresh Milk
- Prepare 2 tablespoons Butter
- Take 2 tablespoons All Purpose Flour
Instructions to make Mac n' Cheese Spinach Casserole:
- In a small sauce pan add in the butter to melt, slowly add in the flour while stirring and continuing with the milk, add in a pinch of salt to make a nice Bechamel Sauce.
- Add in the mustard, nutmeg while stirring. In a large pot boil pasta for about 5 minutes, drain and place in a large bowl.
- Continue by adding into the bechamel sauce the cottage, cheddar and parmesan cheese.
- Wash Spinach and drain.
- Place pasta into a large bowl and in the bechamel sauce, spinach and combine ingredients…:)
- In a baking pan add in the pasta mix and top off with Cheddar and Parmesan Cheese. Bake at 180 degrees for 30 minutes or until golden brown. If you decide to make it let me know how it came out. This was delicious…..:) - - Kali Orexi!!!
So that is going to wrap it up with this special food mac n' cheese spinach casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!