Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant green chilli pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Green Chilli pickle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Green Chilli pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant green chilli pickle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Green Chilli pickle:
- Prepare 10-12 Green Chillies
- Make ready 3 tbsp Oil
- Make ready 1 pinch Asafoetida (Hing)
- Take 1 tsp Fennel Seeds (Saunf)
- Get 1 tsp Mustard Seeds (Rai)
- Get 1 1/2 tsp Yellow Mustard Powder (Pili Sarson)
- Get 1 1/2 tsp Black Mustard Powder (Kali Sarson)
- Get As per taste Salt
- Make ready 2 tsp Lemon Juice
Instructions to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min.
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve.
So that is going to wrap it up with this special food instant green chilli pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
