Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. Take 8 Sardines (about 15-20 cm each in length)
  2. Take 1 tbsp ・Sake (to pre-flavour)
  3. Take 1/2 tbsp ・Soy sauce (to pre-flavour)
  4. Prepare 1 Cake flour
  5. Make ready 2 tbsp Vegetable oil (for pan frying)
  6. Get 1 Red leaf lettuce, and cherry tomatoes, etc.
  7. Make ready Youlinji sauce (Recipe ID: 2202727)
  8. Get 3 tbsp Soy sauce
  9. Take 2 1/2 tbsp Sugar
  10. Prepare 1 tbsp Vinegar
  11. Get 1/2 tbsp Water
  12. Prepare 10 cm Japanese leek (white section)
  13. Get 1 tbsp White sesame seeds
Steps to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" - - https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

So that’s going to wrap this up for this special food sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!