Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aalu chana kachori and aalu chana bhaji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo. The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti. In fact, it is popularly served as main course in lunch by various street food vendors throughout Punjab and Delhi.
Aalu Chana kachori and Aalu Chana bhaji is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aalu Chana kachori and Aalu Chana bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aalu chana kachori and aalu chana bhaji using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aalu Chana kachori and Aalu Chana bhaji:
- Take 2 , Cup maida
- Take 2 , Cup ubly chany
- Make ready 3 , Aalu
- Make ready 2 , teasp red crushd chilli
- Take 1 , Teasp pissi kali mirch
- Prepare 2 , teasp Ajwain
- Prepare 2 , teasp kalonji
- Take 2 , teasp namak
- Make ready 4 , Hari mirch
- Get 1 , teasp pissss garam masala
- Make ready Hara dhaniya apni marzi sy
- Take 4 , tbsp oil
- Make ready oil fry karnay ke liye
In yellow lentill, add green chili (chopped), fennel seeds (crushed), red chili powder, all spice powder, cumin powder, garlic, coriander (chopped), garlic powder and mix it. Potato Bhaji recipe with step by step photos. Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies.
Instructions to make Aalu Chana kachori and Aalu Chana bhaji:
- Sab sy pehlay Aalo boil kar lain.
- Aur 3, Allu cheel ke mash kar lain.
- Ab maiday main 1, teasp red crushd chilli, 1, teasp namak,Ek teasp ajwain 1, teasp zeera 2, chutki zeera 2, tvsp oil dal ke pani sy aatay ki tarha goond lain.
- Maida gondh ke 30 mint rest dy dain.
- Abb 4.tbsp oil main 1, tbsp adrak lehsan paste dal ke light brown kar lain.iss main 1, teaspn crush red chilli 1,teasp namak 1,teasp klonji 1,teasp ajwain 2,hari mirch dal ke masal bhon lain
- Jab masala bhon lain to thora pani dal ke bhonain b 1, cup chanay thory pees ke dal ke pakain.and sath hi mash kiye howay 1, and aadha aalu bhi dal dain.
- Chany Aalu dal ke 1, teasp pissa garam masal dal ke thora bhonain and 1, glass pani dal ke halki aanch py paknay dain.
- Aab mash kiya howa 1, and aadha Aalu and ek cup peesay howay chany inn mai1, teasplal pisi mirch,1, teasp zeera 1, teasp ajwan half teasp namak hara dhainiya 2, hari mich dal ke sahb masaly aalu chicken main mix kar lain
- Ab maiday ke chota paray kar ke rakh lain and 1, paray ki roti bana ke uss main thora aalu chany ka masala centr main rakh ke roti thori loz rakh ke fold kar lai achay sy band kar dai.
- Iss ke bab ek ek kachory karai main oil garam kar ke frai kar lain.
- Tasty kachori tady hain 1st tym banai kuch thori ghaliyan to ho gai hon gi next tym "IN SHA ALLAH"koshish karain gy achi banay Serve
The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. Haridwar wali kachori aur aloo ki subzi recipe. The rolled kachori is first microwaved for a minute before going into hot oil directly, so keep the kadai with oil ready and hot when you start stuffing, rolling and microwaving the kachoris one by one. Mathura ke dubki wale aloo recipe is slightly different from this one as there's no onion is used in this recipe I used onion, ginger, garlic to make it every day recipe, the Mathura version I shall share some time. This is one of my favourite aloo sabzi as it's easy, delicious and go with almost every thing whether is roti, paratha, poori or some jeera rice, plain rice.
So that is going to wrap this up with this exceptional food aalu chana kachori and aalu chana bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
